Homemade cornbread is a great gluten-free go to. The recipe below has only a few easy to find ingredients and in 30 minutes you have warm bread. I would also like to note that this bread is very inexpensive to make, which is always appreciated considering the cost of most frozen gluten-free breads. Inexpensive and delicious, I’m in. I like to serve mine with eggs and salad. It’s also great just with a little butter warm out of the oven.
This recipe by one of my favorite Gluten-free blogs Gluten Free on a Shoestring is perfect, so I have no recommendations. I used buttermilk and it turned out great. At 20 minutes it was completely done.
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