Before I was diagnosed with celiac disease my primary food group was the bagel. Bagels with cream cheese to be exact, minimum one a day. And not just any bagels, they had to be fresh Montreal bagels. To say that this celiac with lactose intolerance was poisoning herself is an understatement. I was addicted. I recently found these bagels at Rachelle Bery in the frozen section. I have been a fan of Udi’s plain gluten-free bagels for years but these everything bagels brought back fond memories of eating too many Tim Horton’s everything bagels while studying for exams in University. Luckily these come without the severe stomach ache and were delicious toasted with dairy free goat cheese. I also recommend trying their Mighty Bagels with Cranberry and Seeds.