GF Product Review: Udi’s Everything Bagels

2013-12-19 11.28.48Before I was diagnosed with celiac disease my primary food group was the bagel. Bagels with cream cheese to be exact, minimum one a day. And not just any bagels, they had to be fresh Montreal bagels. To say that this celiac with lactose intolerance was poisoning herself is an understatement. I was addicted. I recently found these bagels at Rachelle Bery in the frozen section. I have been a fan of Udi’s plain gluten-free bagels for years but these everything bagels brought back fond memories of eating too many Tim Horton’s everything bagels while studying for exams in University. Luckily these come without the severe stomach ache and were delicious toasted with dairy free goat cheese. I also recommend trying their Mighty Bagels with Cranberry and Seeds.

http://udisglutenfree.com/product-category/bagels/

2013-12-19 11.38.51

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s