Super Easy Egg & Corn Tortilla Breakfast Wrap (Gluten-Free)

gluten-free egg and tortilla breakfast wrapOne of my favorite super quick gluten-free breakfasts/snacks is this easy kinda omelet wrapped in a corn tortilla. It takes one minute to make and you can fill it with just about anything!

Ingredients for one breakfast wrap:

  • one egg, whisked in a small bowl with a pinch of salt
  • one corn tortilla
  • a small amount of butter or oil for pan (optional if using non stick)
  • For serving: cheese, onion, avocado, herbs, tomatoes…

Heat a pan over medium heat. Heat butter or oil. Pour in the egg and top with the corn tortilla. Once the egg is set flip the tortilla and heat it on the other side. Once cooked to your liking remove from heat and add your cheese and other fillings.

I filled mine with avocado and red onion and served it with hot sauce.

I brought these made in Quebec corn tortillas that are labeled gluten-free at Adonis

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