La Veneziane makes my favorite gluten-free pasta and I almost broke into a dance when I saw this gnocchi on the shelf of a healthfood store on Parc. A friend of mine tried to make gluten-free gnocchi on our first date and it was quite a failure (sorry N!). Gluten-free gnocchi is not the easiest thing to make, never mind it being messy and time consuming to prepare.  The last time I had real gnocchi was over 10 years ago in Florence so it is difficult for me to properly compare but in my humble opinion I think La Venezianne gnocchi is great.  I definitely recommend this product, it’s quick to cook, delicious and brings back memories of a food I oh so missed.

I cooked my gnocchi (it only takes 1-2 minutes) and added it to a pan with butter, garlic, parmesan, chili flakes and a little gnocchi water. Perfect little meal!

http://www.molinodiferro.com/en/gnocchi/gnocchi-senza-glutine