Udi’s gluten-free tortillas are by one of my favourite Udi’s products. I have had enough dry gluten-free wraps to last a life time and these wraps are super soft and sturdy. They heat up quick in a pan and are just as good as a soft wheat tortilla (my non-gf friends says even better than the real deal). I love to use mine for veggie or turkey wraps and they make for a great late night breakfast burrito. There is something satisfying about eating something that tastes just like something you normally can’t eat. I love corn tortillas but I missed gluten filled tortillas. I definitely recommend these tortillas for anyone who has had enough of dry brown rice wraps!
http://udisglutenfree.com/product-category/tortillas/
I just wanted to say that I really love your blog. I’ve been diagnosed celiac six months ago and your web site is very helpful. Good continuation!
Thank you! The first year is definitely the hardest. After 10 years I’m still run into trouble now and again eating out but it has gotten way easier. Good luck!