The Best Gluten-Free Pancakes Made with Bisquick

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The Gluten-Free Bisquick mix continues to surprise me in the best way possible. I made the pancakes from the recipe on the back of the box and they were amazing. I’m pretty sure they were the best gluten-free pancakes I have ever eaten. While most gluten-free pancakes tend to be dense these were light and delicious and tasted super normal. I used butter instead of oil and almond milk. Also, I found it took more milk than the 1 cup in the recipe to get the right consistency. These were too easy to make, just add milk, an egg and a little butter or oil and bob’s your uncle!

I definitely recommend getting your hand on this mix and making these pancakes for the people in your life that have had to eat one too many not-so good gluten-free pancake breakfasts. These will make up for the dry and dense gluten-free pancakes of the past.

I have only seen this mix so far in the gluten-free section of the IGA on St-Catherine.

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3 thoughts on “The Best Gluten-Free Pancakes Made with Bisquick

  1. Kerrilyn says:

    Hi! Just to let you know Bisquick Gluten Free Mix is available at Walmart stores! We have these pancakes every Sunday morning – rice milk and coconut is what we use. They are awesome! I only wish they made bigger boxes!

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