These brussels sprouts are amazing and so easy to make. This Food52 recipe is pretty perfect so you can follow it below. I didn’t have all the ingredients on hand last time I made the vinaigrette so I just loosely measured some sambal oelek , fish sauce, agave, a little water and lime for the sauce and it worked out great.
The sprouts are great with the sauce but this roasting method is what will really sells almost anyone on brussels sprouts. With this method the sprouts are crispy and never mushy (I think the classic steamed brussels sprouts are what have scared so many people away, including me). One of my favourite side dishes is to prepare the sprouts this way and serve with mayo mixed with sambal oelek for dipping. So yummy!
If you have been scared of brussels sprouts now is the time to try them out. Now on my list of Top 10 veggies!