This pasta is amazing and you have to try it. It is expensive at $6 for 250g but it is worth it for a meal where the pasta should be the center of attention. The only place I have seen this pasta in Montreal is at Fromagerie Hamel in Jean Talon Market. I love Fromagerie Hamel with their huge selection of cheeses and this pasta is a welcome bonus to my Sunday Jean Talon Market shopping list.

Last time we served our Tagliolini with some store bought pesto and olive oil and it was perfect. Homemade sauce would make this pasta even better.

I found a link on Amazon but it’s very expensive. You can see if your local specialty store can order it for you. You should definitely try it if you can. My boyfriend who eats wheat says its better than any “normal” dry pasta he has tried!