We all have a go to meal or recipe and mine is poached eggs. I love to add them to any meal and they are a great option since they are easy and are a great vegetarian option since I rarely eat meat. As much as I love poached eggs, I really love a lazy weekend breakfast in bed or on the couch with lots of coffee and good company. One of my absolute favourite breakfasts is a gluten-free english muffin with smoked salmon topped with a poached egg. It is super easy and amazingly delicious.

This isn’t really a recipe as it is the simplest thing. All you need is some type of toast or english muffin, eggs and smoked salmon. Just toast a Glutino english muffin while poaching an egg (how to poach an egg).  Once toasted butter the english muffin, top it with smoked salmon and the egg and sprinkle it with a little salt and pepper (or in my case a lot of pepper). Optional: add some green onions and or avocado to the mix. Try it and tell me what you think!