Always prepared…

I have been MIA for a few months since I returned to full-time studies in my second language while working and trying to maintain a normal life. Surprise, surprise, I haven’t had time to post. I will try to be better this year and continue to share my gluten-free challenges, triumphs and experiences in Montreal and beyond.

Having such a packed schedule and many 12 hour days has been a real challenge in regards to preparation. I quickly realized that by not eating or not eating any healthy food for a few days I would not have a very effective semester so I had to learn to plan in advance,  which is the reality of being gluten-free. I had to at least twice a week prepare some real food, like lasagna or a big stir fry etc. and make some smoothies and oatmeal to grab on the go. There are very few places I trust for gluten-free pick-up and none of them were on my route between school and work so I had to adapt if I wasn’t going to live on just granola bars and coffee.

This past year was a great learning experience and a blessing. I got gluten poisoned several times, mainly when traveling, but it’s all part of the journey. Wishing everyone a happy and healthy New Year full of lots of love and delicious gluten-free meals. I am off to New York for a belated Birthday trip and will keep you posted about all the great places I find!