Gluten-Free Cider & The Perfect Fall Day

Gluten-Free Cider

A recent perfect fall day was the best combination of one of the last warm days of fall, great friends and a visit to an apple orchard and the Michel Jodoin Ciderie. Cider has been my go to drink instead of beer since I was diagnosed with celiac disease. I prefer mine less sweet and most of the Michel Jodoin ciders are less sweet than some others on the market. They are located not too far from Montreal in Rougemont and you can also find their products at most SAQs and some fancier grocery stores and Deps,

http://www.micheljodoin.ca/en/

If you’re like me and have a million apples and you don’t know what to do with them try this recipe from my old blog Gluten-Free Montreal. My mom has been making me this since I was little and no matter how hard I try mine never tastes as good as hers. She made a few adjustments to her recipe to make sure her apple crisp is gluten-free and still just as delicious.

http://krisgf.tumblr.com/post/33660940887/fall-for-apple-crisp

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The Best Gluten-Free Pancakes Made with Bisquick

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The Gluten-Free Bisquick mix continues to surprise me in the best way possible. I made the pancakes from the recipe on the back of the box and they were amazing. I’m pretty sure they were the best gluten-free pancakes I have ever eaten. While most gluten-free pancakes tend to be dense these were light and delicious and tasted super normal. I used butter instead of oil and almond milk. Also, I found it took more milk than the 1 cup in the recipe to get the right consistency. These were too easy to make, just add milk, an egg and a little butter or oil and bob’s your uncle!

I definitely recommend getting your hand on this mix and making these pancakes for the people in your life that have had to eat one too many not-so good gluten-free pancake breakfasts. These will make up for the dry and dense gluten-free pancakes of the past.

I have only seen this mix so far in the gluten-free section of the IGA on St-Catherine.

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Gluten-Free Product Review: Sabatasso’s Gluten-Free Pizza

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My mom picked me up these Sabatasso’s Pizzas at Costco. The price is right at $12 for 2 pizzas. Almost unheard of in the gluten-free world. And while the price is right thankfully the taste was just as good. For frozen pizzas these are great. It’s a simple cheese pizza and would make a great base for all sorts of toppings. While I try to stay away from pre-packaged food this is a good option when you are in a rush, just pop it in the oven. It also made the perfect late night snack after a night out. Even celiacs need unhealthy pizza at 2 am!

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Gluten-Free Bisquick: Easy Cheesy Garlic Biscuits

Gluten-Free Garlic Cheese Biscuit

I have seen many recipes on Pinterest that use Gluten-Free Bisquick but had never seen it in Quebec until this past week and I had to try it out for myself. I found it in the gluten-free section of this IGA (to note this is one fancy IGA that plays jazz music and has lots of gluten-free products throughout the aisles). So far I have just tried these biscuits and they were pretty darn good for a first try. I didn’t used the recipe on the box but kinda followed this recipe online.

These biscuits are yummy and so far I would recommend this mix. But at $6 for just over 2 cups the mix isn’t cheap so I would be more likely to buy it on sale. Forgetting the price, this mix does make a very easy biscuit that tastes a little bit like the biscuits back in the day at Red Lobster which I was obsessed with as a child. I would eat those babies until I was sick and probably gluten poisoned. These easy gluten-free copies make a great side with a soup. Who doesn’t love fresh biscuits with a little cheese and garlic when it gets cold. Did I mention it’s easy. Impress people with oven fresh gluten-free “bread” with the littlest of effort!

Gluten-Free Garlic and Cheese Biscuits

  • 2 cups Bisquick Gluten-Free Mix
  • 1-2 cloves grated fresh garlic (you can use garlic powder if you don’t have fresh on hand, about 1/4 tsp)
  • 1/4 cup butter
  • 1/2 cup grated cheese (I used aged cheddar)
  • 2/3 cup milk (I used almond milk)
  • 3 eggs
  • Optional: Poppy seeds to mix into batter and place on top of the biscuits. You can also sprinkle extra cheese and fleur de sel on the tops. Extra melted butter can also be brushed on top of the finished biscuits.

Preheat oven to 425F.

Using a fork or your hands combine the flour mix with the butter and garlic until it becomes crumbly. Mix in the butter, cheese, milk and eggs until dough forms. Add in poppy seeds if using. Place dough onto an ungreased baking sheet in 10 biscuit sized rolls.

Bake for 9-13 minutes until they start to get slightly golden but not overcooked. If you wish brush them with extra melted butter once out of the oven go wild!

Serve warm or pop them in the microwave for a few seconds. They also freeze well!

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Gluten-Free in Montreal: Patisserie Petit Lapin

Le Petit Lapin

Le Petit Lapin is a super cute allergen-free bakery that opened several months ago in Westmount. It is 100% gluten-free, 100% vegan and free of the top ten food allergens. I tried a mini-cupcake which was ok but loved the chocolate dipped donut. I will definitely be going back for the donuts which do not taste like your typical donut but are delicious if you prefer your sweets on the healthier side. I highly recommend this bakery if you want to pick up some treats for someone with multiple allergies or intolerances. Happy to see there are so many more options in Montreal for those of us with allergies/celiacs.

Patisserie Petit Lapin

342A avenue Victoria, Westmount

Phone: 514-507-4077

http://patisseriepetitlapin.com/en/

Le Petit Lapin

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Gluten-Free in Montreal: Baked to Go

Baked to Go Gluten-Free Croissant

I am no longer buying frozen gluten-free bread. Baked to Go is a 100% gluten-free bakery a few minutes from my house on St Laurent above Rachel. To say it’s amazing to have a gluten-free bakery around the corner is an understatement. It’s even more amazing that all their  rolls, bagels, croissants and breads are soft and delicious. The products are fresh enough to eat as is but they also taste great toasted or from the freezer. I much prefer to freeze their bread than buy overpriced freezer burnt bread at the health food store. To add to all this goodness, their products are also affordable considering they are gluten-free.

I personally prefer their bread products. The sweets I tried were good but I can make cookies and brownies at home. It’s bread that I am too lazy to attempt. Their bagels are the best gluten-free made in Montreal bagels I have tried. They were fresh enough that I was able to eat them untoasted two days after buying them, which anyone who is gluten-free would know is a gluten-free miracle. Their croissants are obviously not exactly like the real deal but are pretty close and very delicious. Their fresh rolls (hamburger buns) were amazing with a little butter. I haven’t had a roll that soft and normal since I first went gluten-free over 10 years ago.

I definitely recommend a visit if you are in the downtown area or you can order some of their products online.

http://baked2go.ca

4255 Boul. Saint Laurent
Montreal, Quebec
H2W 1Z4, Canada
Tél: 514-844-3232
info@baked2go.com

Baked to Go

Baked to Go Bagels

Gluten-Free Product Review: Udi’s Tortillas

Udi's Tortilla Wraps

Udi’s gluten-free tortillas are by one of my favourite Udi’s products. I have had enough dry gluten-free wraps to last a life time and these wraps are super soft and sturdy. They heat up quick in a pan and are just as good  as a soft wheat tortilla (my non-gf friends says even better than the real deal). I love to use mine for veggie or turkey wraps and they make for a great late night breakfast burrito. There is something satisfying about eating something that tastes just like something you normally can’t eat. I love corn tortillas but I missed gluten filled tortillas. I definitely recommend these tortillas for anyone who has had enough of dry brown rice wraps!

http://udisglutenfree.com/product-category/tortillas/

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