Gluten-Free Product Review: Sabatasso’s Gluten-Free Pizza

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My mom picked me up these Sabatasso’s Pizzas at Costco. The price is right at $12 for 2 pizzas. Almost unheard of in the gluten-free world. And while the price is right thankfully the taste was just as good. For frozen pizzas these are great. It’s a simple cheese pizza and would make a great base for all sorts of toppings. While I try to stay away from pre-packaged food this is a good option when you are in a rush, just pop it in the oven. It also made the perfect late night snack after a night out. Even celiacs need unhealthy pizza at 2 am!

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Gluten-Free Bisquick: Easy Cheesy Garlic Biscuits

Gluten-Free Garlic Cheese Biscuit

I have seen many recipes on Pinterest that use Gluten-Free Bisquick but had never seen it in Quebec until this past week and I had to try it out for myself. I found it in the gluten-free section of this IGA (to note this is one fancy IGA that plays jazz music and has lots of gluten-free products throughout the aisles). So far I have just tried these biscuits and they were pretty darn good for a first try. I didn’t used the recipe on the box but kinda followed this recipe online.

These biscuits are yummy and so far I would recommend this mix. But at $6 for just over 2 cups the mix isn’t cheap so I would be more likely to buy it on sale. Forgetting the price, this mix does make a very easy biscuit that tastes a little bit like the biscuits back in the day at Red Lobster which I was obsessed with as a child. I would eat those babies until I was sick and probably gluten poisoned. These easy gluten-free copies make a great side with a soup. Who doesn’t love fresh biscuits with a little cheese and garlic when it gets cold. Did I mention it’s easy. Impress people with oven fresh gluten-free “bread” with the littlest of effort!

Gluten-Free Garlic and Cheese Biscuits

  • 2 cups Bisquick Gluten-Free Mix
  • 1-2 cloves grated fresh garlic (you can use garlic powder if you don’t have fresh on hand, about 1/4 tsp)
  • 1/4 cup butter
  • 1/2 cup grated cheese (I used aged cheddar)
  • 2/3 cup milk (I used almond milk)
  • 3 eggs
  • Optional: Poppy seeds to mix into batter and place on top of the biscuits. You can also sprinkle extra cheese and fleur de sel on the tops. Extra melted butter can also be brushed on top of the finished biscuits.

Preheat oven to 425F.

Using a fork or your hands combine the flour mix with the butter and garlic until it becomes crumbly. Mix in the butter, cheese, milk and eggs until dough forms. Add in poppy seeds if using. Place dough onto an ungreased baking sheet in 10 biscuit sized rolls.

Bake for 9-13 minutes until they start to get slightly golden but not overcooked. If you wish brush them with extra melted butter once out of the oven go wild!

Serve warm or pop them in the microwave for a few seconds. They also freeze well!

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Veggie Bowl with Easy Peanut Sauce (Gluten-Free & Vegan)

Easy Veggie Bowl with Peanut Sauce

This is one of my favourite quick dinners to make after the gym with my girlfriends. With a few of us doing the chopping and cooking it takes less than 30 minutes to prepare a healthy, fresh and delicious dinner. This recipe is also great on work nights because it makes the best lunches.  It’s always a combination of rice noodles or rice, veggies and a quick peanut sauce we make with whatever we have on hand. The recipe below is general because these bowls are all about making something delicious and quick with what you have in your kitchen. There are many recipes for the best peanut sauce online but the two methods are super easy and delicious. To me this is the perfect indulgent but healthy gluten-free dinner that is almost too easy to make.

Quick Veggie Bowl

  • Prepare your rice or noodles (We used these amazing Brown Rice and Wakame Noodles).
  • Pan fry your tofu or protein of choice. We fried our tofu in sesame oil and added some gf tamari once it was getting crispy.
  • Prepare your veggies. We usually keep most of our veggies raw (julienning the peppers and grating carrots). We steamed the broccoli. Also great with brussels sprouts, bean sprouts, spinach, bok choy, mushrooms etc.
  • Prepare your bowls and add the peanut sauce.
  • Can be served with green onions, chopped peanuts, fresh herbs, sambal olek and limes on the side

Quick Peanut Sauce

In a pot combine about a cup peanut butter with half a can coconut milk  (you can add more coconut milk depending or thickness and preference, I usually don’t measure).  Bring it to a simmer over medium heat then lower heat. Add gluten-free tamari (or gluten-free soy sauce), sambal olek or hot sauce, a squeeze of lime, a little brown sugar, ginger or garlic to taste. All of these ingredients are optional. An alternative method if you are missing the coconut milk is to combine all the ingredients except  for the coconut milk and add boiling water until you reach your desired consistency.

That’s it!

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Easy Veggie Bowl with Gluten-Free Peanut Sauce

Gluten-Free in Montreal: Baked to Go

Baked to Go Gluten-Free Croissant

I am no longer buying frozen gluten-free bread. Baked to Go is a 100% gluten-free bakery a few minutes from my house on St Laurent above Rachel. To say it’s amazing to have a gluten-free bakery around the corner is an understatement. It’s even more amazing that all their  rolls, bagels, croissants and breads are soft and delicious. The products are fresh enough to eat as is but they also taste great toasted or from the freezer. I much prefer to freeze their bread than buy overpriced freezer burnt bread at the health food store. To add to all this goodness, their products are also affordable considering they are gluten-free.

I personally prefer their bread products. The sweets I tried were good but I can make cookies and brownies at home. It’s bread that I am too lazy to attempt. Their bagels are the best gluten-free made in Montreal bagels I have tried. They were fresh enough that I was able to eat them untoasted two days after buying them, which anyone who is gluten-free would know is a gluten-free miracle. Their croissants are obviously not exactly like the real deal but are pretty close and very delicious. Their fresh rolls (hamburger buns) were amazing with a little butter. I haven’t had a roll that soft and normal since I first went gluten-free over 10 years ago.

I definitely recommend a visit if you are in the downtown area or you can order some of their products online.

http://baked2go.ca

4255 Boul. Saint Laurent
Montreal, Quebec
H2W 1Z4, Canada
Tél: 514-844-3232
info@baked2go.com

Baked to Go

Baked to Go Bagels

Easy Cauliflower Pizza Crusts (Gluten-Free & Dairy Free)

Cauliflower Pizza Crusts (Gluten-Free)

I love cauliflower pizza crusts and breadsticks. When I get a major carb craving this pizza is always my go to recipe. What makes this version of cauliflower pizza great is the almond flour (it acts as a binder) and that there is no cheese in the crust (so you can put more on top). The crust really stays together and while it won’t be mistaken for real pizza, it’s just as delicious. Also, it’s fun to eat your veggies in pizza form. I love being able to eat too much “pizza” or a big serving of “breadsticks” and have it be healthy.

Cauliflower + Almond Flour Crusts

  • 2 cups grated cauliflower florets (one small head will do)
  • 3/4 cup almond flour
  • 3 eggs
  • a little salt
  • a little pepper
  • 1/2 tsp italian seasoning (I used fresh chives instead and any herbs will do)
  • 1 tsp fresh garlic grated or finely chopped
  • 2 tbsps nutritional yeast (this gives the pizza a cheesy flavour)

Heat oven to 450 F and line two baking trays with parchment.

I don’t have a food processor so I grated the whole head of cauliflower (I did this outside to avoid a mess). You want your cauliflower to look like grains of rice.

Beat the eggs and add all the other crust ingredients and combine, you can add more almond flour if it looks too liquidy.

Make four crusts on the baking sheet, about 1/4 inch thick. Place in oven and cook for 15-20 minutes.

Remove from oven and add you desired toppings and throw it back in the oven for 10-15 minutes. Rotating the pans is a good idea.

I topped mine with marinara sauce, mozzarella, basil, pine nuts and veggies. These crusts hold sauce quite well and would be amazing with pesto.

For Breadsticks: I make them the same way and bake the cauliflower mixture on one baking sheet lined with parchment. I add cheese to the top and bake it the same way, cutting it in half to turn it. When it’s done I cut it into sticks and serve it with my favourite marinara sauce. I often add more herbs and spices to the sticks for extra flavour.

This recipe is inspired by Beard + Bonnet.

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Gluten-Free Product Review: Udi’s Tortillas

Udi's Tortilla Wraps

Udi’s gluten-free tortillas are by one of my favourite Udi’s products. I have had enough dry gluten-free wraps to last a life time and these wraps are super soft and sturdy. They heat up quick in a pan and are just as good  as a soft wheat tortilla (my non-gf friends says even better than the real deal). I love to use mine for veggie or turkey wraps and they make for a great late night breakfast burrito. There is something satisfying about eating something that tastes just like something you normally can’t eat. I love corn tortillas but I missed gluten filled tortillas. I definitely recommend these tortillas for anyone who has had enough of dry brown rice wraps!

http://udisglutenfree.com/product-category/tortillas/

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Too Easy Candied Maple Pecans (Gluten-Free & Vegan)

Easy Candied Pecan (Gluten-Free)

Never buy candied pecans, they are too easy to make! I am scared to share this recipe because now all my friends will really know just how easy they really are. I bring these pecans to get-togethers and no matter how much I make they usually disappear before everyone gets to try them. I love to snack on them but if I can manage to save some they are perfect on salads or desserts. I love easy “recipes” like this. More like little tricks to make delicious add-ons that happen to be gluten-free!

Maple Pecans

  • 4 TBSPs Pure Maple Syrup (only the real stuff will do)
  • 3 cups Pecans

Preheat the oven the 300 F. Combine maple syrup and pecans in a bowl to coat (the measurements do not need to be exact). Spread the pecans out on a baking sheet lined with parchment. The cooking time really depends on the oven. I usually put them in for about 15-20 minutes. You want to make sure they caramelize but don’t burn, so check them often. Let them cool and store in an airtight container. These pecans are perfect as a snack and are also great added to: salads with beets and goat cheese, yogurt, ice cream…


Candied Maple Pecans (Gluten-Free)