Easy and Amazing Gluten-Free Pecan Pie

Amazing Gluten-Free Pecan Pie

My dad has always been obsessed with pecan desserts. I have vivid childhood memories of vacations in South Carolina eating huge plates of pecan waffles with way too much whipped cream. I have continued to buy my dad pecan pies and tarts but haven’t eaten one in over 10 years until I made this pie. It was super easy (I used a Baked To Go crust) and tasted exactly like a perfect “normal” delicious pecan pie.

This is a classic pecan pie recipe poured into a gluten-free pie shell and you have to try it. I made it for a gluten-free house guest recently and everyone liked it so much I wished I had made two! 10 minutes in the kitchen and you have a super fancy looking delicious pie. Would be great to take to party. No one would even know it’s gluten-free.

I highly recommend the frozen crust from Baked To Go. Their crusts are soy free, dairy free and of course gluten-free. If you live in Montreal you can visit their store on St-Laurent. If not you can order their products online (the pie crusts seem to not yet be available online). The crust is neutral so you can use it for both savoury and sweet pies/quiches. They are also affordable at around 10$ for two crusts.


Amazing Gluten-Free Pecan Pie

Gluten-Free Pecan Pie

Makes 8-10 servings

Preheat the oven to 350F.

  • Gluten-free pie crust, uncooked
  • 1 1/2 cups pecans
  • 3 eggs
  • 1 cup sugar
  • 1/2 cup light or dark corn syrup (Crown was gluten-free when I checked)
  • 2 TBSPs melted butter
  • 2 TSP vanilla extract
  • 1/2 tsp salt

You can make a crust or buy a frozen gluten-free crust from Baked To Go (they can also be found at some groceries in the freezer section).

Toast the pecans in the oven until they are lightly toasted, about 8-10 minutes.

Meanwhile in a medium/large mixing bowl combine all the other ingredients with a spoon until smooth. When the pecans are toasted add them to the mixture and pour it into the pie shell. My pie shell was almost too full in the Baked To Go shell. I just had to be careful placing it in the oven and put the thin pie tin the shell came in on a baking sheet covered in tin foil to make it easier to maneuver (the pie tin bends) and to protect the oven from any drippings.

Bake the pie for a total of 45-55 minutes on the middle rack (until it is set). At about 25 minutes cover the top of the pie with tin foil so it doesn’t get too brown.

That’s it. This pie is great served warm or cold. I prefer mine reheated a little in the microwave.






Amazing Gluten-Free Pecan Pie

Amazing Gluten-Free Pecan Pie


Gluten-Free in Montreal: Baked to Go

Baked to Go Gluten-Free Croissant

I am no longer buying frozen gluten-free bread. Baked to Go is a 100% gluten-free bakery a few minutes from my house on St Laurent above Rachel. To say it’s amazing to have a gluten-free bakery around the corner is an understatement. It’s even more amazing that all their  rolls, bagels, croissants and breads are soft and delicious. The products are fresh enough to eat as is but they also taste great toasted or from the freezer. I much prefer to freeze their bread than buy overpriced freezer burnt bread at the health food store. To add to all this goodness, their products are also affordable considering they are gluten-free.

I personally prefer their bread products. The sweets I tried were good but I can make cookies and brownies at home. It’s bread that I am too lazy to attempt. Their bagels are the best gluten-free made in Montreal bagels I have tried. They were fresh enough that I was able to eat them untoasted two days after buying them, which anyone who is gluten-free would know is a gluten-free miracle. Their croissants are obviously not exactly like the real deal but are pretty close and very delicious. Their fresh rolls (hamburger buns) were amazing with a little butter. I haven’t had a roll that soft and normal since I first went gluten-free over 10 years ago.

I definitely recommend a visit if you are in the downtown area or you can order some of their products online.


4255 Boul. Saint Laurent
Montreal, Quebec
H2W 1Z4, Canada
Tél: 514-844-3232

Baked to Go

Baked to Go Bagels